<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>HALPI dot com &#187; Cheese</title>
	<atom:link href="http://halpi.com/category/everything_else/cheese/feed" rel="self" type="application/rss+xml" />
	<link>http://halpi.com</link>
	<description>Home &#38; Leisure Publishing, Inc.</description>
	<lastBuildDate>Tue, 29 Dec 2009 17:19:28 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>The Spectrum of Cheeses</title>
		<link>http://halpi.com/the-spectrum-of-cheeses.htm</link>
		<comments>http://halpi.com/the-spectrum-of-cheeses.htm#comments</comments>
		<pubDate>Fri, 25 May 2007 14:59:20 +0000</pubDate>
		<dc:creator>Cheese</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://www.halpi.com/Cheese/the-spectrum-of-cheeses.htm</guid>
		<description><![CDATA[There are various ways to categorize cheese &#8211; by age, texture or firmness, milk used and so forth. But what the connoisseur cares about most is the experience.
Does it taste good? Does it have a fine flavor, a wonderful consistency, a delightful aroma? These characteristics are the result of a mixture of ingredients and processing [...]]]></description>
		<wfw:commentRss>http://halpi.com/the-spectrum-of-cheeses.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Thousand and One Cheeses</title>
		<link>http://halpi.com/the-thousand-and-one-cheeses.htm</link>
		<comments>http://halpi.com/the-thousand-and-one-cheeses.htm#comments</comments>
		<pubDate>Fri, 25 May 2007 14:58:02 +0000</pubDate>
		<dc:creator>Cheese</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://www.halpi.com/Cheese/the-thousand-and-one-cheeses.htm</guid>
		<description><![CDATA[Charles de Gaulle is reported to have once said &#8216;How can you govern a country that has 246 kinds of cheese?&#8217; But whatever may have been the administrative skills of that old French soldier, he was right about one thing.
There are a great many kinds of cheese in the world, a tribute to the inventiveness [...]]]></description>
		<wfw:commentRss>http://halpi.com/the-thousand-and-one-cheeses.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Basics Of Cheesemaking</title>
		<link>http://halpi.com/the-basics-of-cheesemaking.htm</link>
		<comments>http://halpi.com/the-basics-of-cheesemaking.htm#comments</comments>
		<pubDate>Fri, 25 May 2007 14:56:48 +0000</pubDate>
		<dc:creator>Cheese</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://www.halpi.com/Cheese/the-basics-of-cheesemaking.htm</guid>
		<description><![CDATA[Like fine wine, the making of a quality cheese requires a foundation of knowledge, years of practice and a certain amount of art. But one doesn&#8217;t need to be an affineur or cheesemaker to grasp the elementary steps of this delectable product.
All cheese is made from milk, but the variety is astounding. Though most commercial [...]]]></description>
		<wfw:commentRss>http://halpi.com/the-basics-of-cheesemaking.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The History of Cheesemaking</title>
		<link>http://halpi.com/the-history-of-cheesemaking.htm</link>
		<comments>http://halpi.com/the-history-of-cheesemaking.htm#comments</comments>
		<pubDate>Fri, 25 May 2007 14:55:39 +0000</pubDate>
		<dc:creator>Cheese</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://www.halpi.com/Cheese/the-history-of-cheesemaking.htm</guid>
		<description><![CDATA[We may never know with certainty how cheese was first invented. Sometime at least 5,000 years ago some ancient affineur in Mesopotamia was either lucky or very innovative.
At first, it was likely an accident that milk separated into curds (the solid part) and whey (the liquid part), and the curds then eaten or salted and [...]]]></description>
		<wfw:commentRss>http://halpi.com/the-history-of-cheesemaking.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
